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Bakery - Toppings & Icings

Rich's Whip Topping

Customers are always craving new and different desserts. And Rich's Whip Topping gives you so many simple ways to satisfy them. Use Rich's Whip Topping as icing for your cakes and desserts, as a filling for pastries, or as an ingredient in a recipe and your desserts become deliciously irresistible!

Features and Benefits

Non-dairy, vegetarian product.
Great Taste: Smooth, light and creamy, with no aftertaste.
Recipe Ready: Can combine with virtually any flavour, colour or ingredient (including citrus), and won't break down or curdle.
Outstanding Stability: Holds in displays and under refrigeration, so desserts can be prepared in advance without re-whipping or reapplying.
Superior Yield: Whips up to more than three times its volume in minutes, making it cost effective and easier to store than dairy products.
Versatile: Can be used as an ingredient, topping, garnish or filling with virtually any dessert.

Product Applications:

Ideal for Bakery and Food Service.

Create exotic cake designs.

Use as an ingredient, topping, garnish or filling with virtually any dessert.

Recipes Using this Product...

Handling Instructions:

Arrives frozen. Store at -18°C or below.
For best results, thaw in refrigerator 24-36 hours before use.
Keep between +2°C and +7°C before whipping.
Never refreeze unwhipped product.

Shelf Life:

Unopened: Frozen shelf life (at -18°C or below) - 12 months
Thawed and unopened: Refrigerated shelf life (at +4°C to +7°C) : 2 weeks
Opened and unwhipped: Refrigerated shelf life (at +4°C to +7°C) : 5 days
Whipped: Refrigerated shelf life (at +4°C to +7°C) : 3 days

Packaging:

Unit Weight: 2 kg
Case Count: 6 units in one case

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