RICH’S WHIP TOPPING SILVER

Product Applications

Handling Instructions

  • Arrives frozen.
  • Store in freezer at -18°C or below.
  • Thaw under Refrigeration +2°C to +7°C for 12 to 36 hours before use.
  • Shake well before opening. Pour into a chilled bowl (should not exceed 20% of bowl capacity) for whipping.
  • Whip at medium speed until the product turns thicker and increase to high speed until soft peaks form.
  • Whipped product must be refrigerated.

Shelf Life

  • Best before 12 months from manufacture when stored at -18°c or below

Packaging

  • Unit Quantity: 1 Kg
  • Case Count: 12
  • Packets Case Weight: 12 Kg