Rich’s Whip Topping Silver
Icing cakes, topping, filling, embellishing and more.
Just think out-of- the-dessert- box and make it possible with
Rich’s Whip Topping Silver.
RICH’S WHIP TOPPING SILVER
- Arrives frozen.
- Store in freezer at -18°C or below.
- Thaw under Refrigeration +2°C to +7°C for 12 to 36 hours before use.
- Shake well before opening. Pour into a chilled bowl (should not exceed 20% of bowl capacity) for whipping.
- Whip at medium speed until the product turns thicker and increase to high speed until soft peaks form.
- Whipped product must be refrigerated.
- Best before 12 months from manufacture when stored at -18°c or below
- Unit Quantity: 1 Kg
- Case Count: 12
- Packets Case Weight: 12 Kg