Whip Topping GOLD
Impart incredible shine & perfect finish
to your cakes and dessert creations.
Rich's Whip Topping GOLD
- Arrives frozen. Store at -18°C or below.
- Thaw under refrigeration (+2°C and +7°C) for 24-36 hours before use.
- Keep refrigerated after thawing.
- Never refreeze unwhipped product. Keep unwhipped product refrigerated when not in use.
- Shake container well before opening.
- Pour into a chilled bowl (should not exceed 20% of bowl capacity).
- Whip at medium speed until soft peaks form & gloss disappears. Ideal whipping temperature for product is +7°C to +10°C.
- Whipped product must be stored under refrigeration and can even be frozen.
- If desired, add additional color, flavor or sweetening agent during whipping.
- Unopened: Frozen shelf life (at -18°C or below) – 12 months
- Thawed and unopened: Refrigerated shelf life (at +4°C to +7°C) – 2 weeks
- Opened and unwhipped: Refrigerated shelf life (at +4°C to +7°C) – 5 days
- Whipped: Refrigerated shelf life (at +°CC to +7°C) – 3 days
- Unit Weight : 2 kg
- Case Count : 6 units
- Case Weight: 12 kg