Rich's Whip Topping GOLD

Product Applications

Handling Instructions

  • Arrives frozen. Store at -18°C or below.
  • Thaw under refrigeration (+2°C and +7°C) for 24-36 hours before use.
  • Keep refrigerated after thawing.
  • Never refreeze unwhipped product. Keep unwhipped product refrigerated when not in use.
  • Shake container well before opening.
  • Pour into a chilled bowl (should not exceed 20% of bowl capacity).
  • Whip at medium speed until soft peaks form & gloss disappears. Ideal whipping temperature for product is +7°C to +10°C.
  • Whipped product must be stored under refrigeration and can even be frozen.
  • If desired, add additional color, flavor or sweetening agent during whipping.

Shelf Life

  • Unopened: Frozen shelf life (at -18°C or below) – 12 months
  • Thawed and unopened: Refrigerated shelf life (at +4°C to +7°C) – 2 weeks
  • Opened and unwhipped: Refrigerated shelf life (at +4°C to +7°C) – 5 days
  • Whipped: Refrigerated shelf life (at +°CC to +7°C) – 3 days


  • Unit Weight : 2 kg
  • Case Count : 6 units
  • Case Weight: 12 kg