Rich's Truffle Base

Making Truffle has never been this hassle-free! Rich's Truffle Base is sinfully rich and has a smooth texture, making it possible for you to make truffle-based cakes and desserts that just melt in the mouth! An innovation from Rich's that will inspire you to create some tempting new options for your menu!

Making mouth-watering Truffle is now easy

Features And Benefits

• Makes superior quality truffle without the hassle of using dairy cream.
• Its dark colour and smooth shiny texture make your desserts look and taste delightful.
• Helps you save on chocolate consumption.
• Excellent compatibility with any kind of chocolate.
• Enhances cake stability and is very easy to apply and cut (it does not pull off the sponge while cutting).
• Truffle has a longer shelf life as compared to dairy.

Product Applications

• Ideal for Bakery and Food Service.
• Can be used as a filling for dark chocolate mousse and Sacher pastries.
• Garnish your desserts with it and give them that 'melts-in-the-mouth' look.
• Works great as a bakery filling for chocolate tarts.
• Try it with recipes like Chocolate Creme Brulee or even with Chocolate milkshakes for some fabulous results.

Recipes using this product

Handling Instructions

• Arrives frozen. Store at -18°C or below.
• Thaw in refrigerator (+2°C and +7°C) for 24-36 hours before use.
• Shake well before use.
• Weigh the product in a saucepan.
• Heat the Rich's Truffle Base on medium heat (stir often to avoid scorching) until it comes to a boil.
• Remove from flame and add chopped dark chocolate (min 40% or more).
• Stir well until all the chocolate melts and dissolves to give a homogenous truffle.
• Preferably pass the mixture through a soup strainer to remove any lumps.
• The truffle needs to be rested for 12 hours at below 25°CC to set.
• Use over cakes or desserts as any chocolate truffle.
• Can be heated to maximum 45°C for application purposes.
• Unused product must be refrigerated and can even be frozen.

Shelf Life

• Unopened: Frozen shelf life (at -18°C or below) - 12 months
• Thawed and unopened: Refrigerated shelf life (at +4°C to +7°C) - 5 days
• Thawed and opened: Refrigerated shelf life (at +4°C to +7°C) - 3 days

Packaging

• Unit Weight: 2 kg
• Case Count: 6 units in one case