Topping & Icing

RICH Whip Topping ™

Dairy Free Topping offers the utmost in product quality and menu versatility.
Use as an ingredient, garnish, icing or filling to create great customer tempting recipes.

Trouble Free in Recipes
Unlike the competition, rich’s whip topping doesn’t curdle, weep or break down when mixed with any acidic fruits, colouring or flavourings ingredients.
It can be used to create everything from gelatin fruit salads and exotic
drinks to creamy chocolate mousse and soufflés.

Prepare when you want…
Rich’s whip topping allows you to prepare recipes that under refrigeration continue to look good and taste delicious…. hours…. even days later.
                    
In just ten minutes…
There’s nothing quicker or easier than a Rich’s whip topping recipe.  Prepare twelve delicious 8” chocolate mousse pies in about 10 minutes, using Rich’s to create both the filling and the garnish.

Greater volume cuts cost…
Great for extending or replacing other costly recipe ingredients. Rich’s whip topping whips to three times more its volume – far superior to comparable dairy products – lowering your recipe costs.

Get More for your desserts use
Rich’s whip topping as an ingredient or garnish, icing or filling to create your own signature items increasing customer satisfaction and check averages.

Power of Rich’s Whip Topping
It is a versatile product and is most preferred choice by the professionals !

Rich’s whip Topping has a great stability easier to have a smooth finish on cakes and wide ranges of Desserts. Rich’s brings you the latest trends of International cake decorating techniques at your door steps.

 Product features

• Great Fresh Taste :- Light, Smooth and Creamy.  Enhances the taste of recipes.

• Recipe Ready :- Readily accepts other ingredients and even citrus fruits.  Won’t break down or curdle.  Perfect for recipes. 

• Outstanding Stability :- Resists wilting, weeping.  Whipped product can be refrozen.  No rewhipping is necessary.  Ideal for early dessert preparation.

• Superior Yield :-Unbeatable 1 : 3 to 3.5 overrun. Dairy products yield 1:1.5.  Replaces more costly ingredients.

 Handling

• Storage:- Arrives frozen.  Store at -18°C or below.  For best results, thaw in refrigerator 24-36 hrs before use.  Keep between 2°C to 7°C before whipping.  Never freeze unwhipped product.

• Preparation :- Use chilled bowl and wire whip.  Do not freeze bowl and wire whip; loss of volume will result. Pour product into chilled bowl, covering upto 15% - 20% of the bowl.
  Always refrigerate unused liquid product between uses. Whip at medium speed until topping begins to stiffen, loses its gloss and pulls from sides of bowl.  Do not overwhip.  Loss of stability and yield will result.  For best results, store whipped product in freezer. 

• Shelf Life:- 
  

  Unopened	:	One year frozen
  Thawed and un-opened	:	Two weeks refrigerated
  Open and un-whipped	:	5 days refrigerated
  Whipped	:	Three days refrigerated

 CONTAINS ADDED ARTIFICIAL FLAVOURS

Product Specifications:

FOR INSTITUTIONAL SALE ONLY, NOT FOR RETAIL SALE.