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Making Truffle has never been this hassle-free! Rich's Truffle Base is sinfully rich and has a smooth texture, making it possible for you to make truffle-based cakes and desserts that just melt in the mouth! An innovation from Rich's that will inspire you to create some tempting new options for your menu!

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Banana Concorde


  • 6 People


  • Rich’s Truffle Base: 200 gms
  • Chocolate Compound: 20 gms
  • Gelatine: 3 gms
  • White Meringue: 150 gms
  • Banana: 150 gms
  • Sponge: 70 gms


  • Prepare Chocolate Truffle out of Rich’s Truffle Base and chocolate compound.
  • Soak gelatine in water for some time and then melt it in the microwave.
  • Mix the melted gelatine in the chocolate truffle evenly.
  • Make the meringue as directed in Truffle Meringue ht recipe.
  • Fold the meringue and truffle and pour in a steel mouled with sponge layer.
  • Place the bananaes inside the mould and cover it with the mixture.
  • Set in freezer overnight.
  • De-mould the cake. Garnish it and serve whole or cut into pastries.