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Cooking Rich

Exclusively created for Hot Kitchen applications, Cooking Rich is a non-dairy cooking cream that makes your dish richer, creamier and tastier. It is ideal for Indian as well as International cuisines. So be it Makhani Dal, Butter Chicken, your signature Pasta sauce or a Baked Dish, Cooking Rich is a versatile option that brings in a delicious, rich taste to your cuisine.

Discover the Joy of Cooking!



Features and Benefits:

  • Rich in taste, similar to dairy cream.
  • High quality product that makes gravies and sauces thicker, creamier and tastier.
  • Easily blends with other ingredients and enhances the taste of desserts too.
  • Excellent heat stability. Does not split or spoil.
  • Does not curdle like dairy cream when used with acidic substances like lime juice, tomatoes, tamarind, etc.
  • Assured quality and regular supply make it an ideal option for you around the year.
  • Convenient to use. Use it exactly like you would your regular dairy cream.

Product Applications:

INDIAN CUISINE INTERNATIONAL CUISINE
  • Dals
  • Gravies
  • Curries
  • Kebabs
  • Shorbas etc...
  • Soups
  • Sauces
  • Dips
  • Quiches
  • Pies and
  • Other Baked Dishes.
  • Recipes Using this Product... Recipes Using this Product...


    Handling Instructions:
    • Arrives frozen. Store at -18°C or below.
    • Thaw in refrigerator before use
    • Shake well before use
    • Unused product should be kept refrigerated or frozen


    Shelf Life:
    • Unopened: Frozen shelf life (at -18°C or below): 12 months
    • Unopened: Refrigerated shelf life (at +4°C to +7°C): 5 days
    • Opened: Refrigerated shelf life (at +4°C to +7°C): 3 days


    Packaging:
    • Unit Weight: 1 kg
    • Case Count: 12 units in one case

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