Base For Continental Sauce
- Arrives Frozen
- Store frozen at -18°C or below
- Thaw the product in refrigeration at temperature between 5°C to 7°C for 12-36 hrs.
- Empty the content in a bowl and add 2L milk (or as per your recipe)
- Blend using mixer or hand blender until smooth
- Transfer the content in a pan and bring to boil
- Prepared sauce is ready to use
- Shelf Life (Unopened): 180 days in Frozen
- Shelf life (Opened): 4 days in Refrigeration
- Net Weight: 1 kg
- Case Count: 12 No
- Case Weight: 12 kg
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