Panada

Product Applications

Handling Instructions

  • Arrives Frozen
  • Store frozen at -18°C or below
  • Thaw the product in refrigeration at temperature between 5°C to 7°C for 12-36 hrs.
  • Empty the content in a bowl and add 2L milk (or as per your recipe)
  • Blend using mixer or hand blender until smooth
  • Transfer the content in a pan and bring to boil
  • Prepared sauce is ready to use

Shelf Life

  • Shelf Life (Unopened): 180 days in Frozen
  • Shelf life (Opened): 4 days in Refrigeration

Packaging

  • Net Weight: 1 kg
  • Case Count: 12 No
  • Case Weight: 12 kg