Rich’s Niagara Farms

Product Applications

Handling Instructions

  • Arrives frozen. Store at -18°C or below.
  • Thaw in refrigerator (+2°C and +7°C) for 24-36 hours before use.
  • Keep refrigerated after thawing.
  • Shake well before opening
  • Pour into a chilled bowl (Should not exceed 20% of bowl capacity).
  • Whip at medium speed until the product loses its gloss, pulls away from the sides of the bowl and begins to form soft peaks
  • Whipped product must be stored under refrigeration and can even be frozen.

Shelf Life

  • Unopened: Frozen shelf life (at -18°C or below) – 12 months
  • Thawed and unopened: Refrigerated shelf life (at +4°C to +7°C) : 2 weeks
  • Opened and unwhipped: Refrigerated shelf life (at +4°C to +7°C) : 5 days
  • Whipped: Refrigerated shelf life (at +4°C to +7°C) : 3 days


  • Unit Weight: 1 kg
  • Case Count: 12 units in one case