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Bakery - Toppings & Icings

Rich's Chocolate Whip Topping

Rich's Chocolate Whip Topping is a delicious new product, with the flavour and colour of yummy chocolate! Use it as a pastry filling, as an icing for cakes and desserts, or use it to create something exquisite all on your own!

Ready to Whip Chocolate Whip Topping!

Features and Benefits

Non-Dairy, Vegetarian product.
Convenient: Just thaw and whip!
Superior Yield: Whips up to more than three times its volume in minutes, making it cost effective and easier to store than dairy products.
Versatile: Can be used as an ingredient, topping, garnish or filling with virtually any dessert.

Product Applications:

Ideal for Bakery and Food Service.

Create distinctive cake designs.

Tastes delicious even as a dollop on milkshakes, coffees or ice creams.

Blends well with fruits and nuts to create fruit based desserts like fruit cream.

Use as a garnish to create exotic looking souffle's and mousse.

Ideal for use as a filling for tarts, pies, flans and e'clairs.

Recipes Using this Product

Handling Instructions:

Arrives frozen. Store at -18°C or below.
Thaw in refrigerator (+2°C and +7°C) before use.
Pour into a chilled bowl (Chocolate Whip Topping should not exceed 20% of bowl capacity).
Whip at medium speed until soft peaks form.
Ideal whipping temperature is +7°C to +10°C.
Whipped product must be stored under refrigeration and can even be frozen.
If desired, add additional colour, flavour or sweetener during whipping.
Truffle sauce (upto 10%) can be mixed in to enhance chocolate flavour and colour.

Shelf Life:

Unopened: Frozen shelf life (at -18°C or below) - 12 months
Thawed and unopened: Refrigerated shelf life (at +4°C to +7°C) - 2 weeks
Opened and unwhipped: Refrigerated shelf life (at +4°C to +7°C) - 5 days
Whipped: Refrigerated shelf life (at +°CC to +7°C) - 3 days

Packaging:

Unit Weight: 1 kg
Case Count: 12 units in one case

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