Every dessert you love is waiting to get better
- Arrives frozen. Store at -18°C or below.
- Thaw under refrigeration (+2°C and +7°C) for 24-36 hours before use.
- Keep refrigerated after thawing.
- Never refreeze unwhipped product. Keep unwhipped product refrigerated when not in use.
- Shake container well before opening.
- Pour into a chilled bowl (should not exceed 20% of bowl capacity).
- Whip at medium speed until soft peaks form & gloss disappears. Ideal whipping temperature for product is +7°C to +10°C.
- Whipped product must be stored under refrigeration and can even be frozen.
- If desired, add additional color, flavor or sweetening agent during whipping.
- Best before 12 months from manufacture when stored at 18 deg. Celsius or below
- Unopened 7 days and 5 days opened shelf life when stored at +5 to +7 deg. Celsius.
- Opened 3 days refrigerated shelf-life when stored at +5 to +7 deg. Celsius.
- Unit Weight: 1 kg
- Case Count: 12 units
- Case Weight: 12 kg