| POSITION TITLE: |
Culinary Service Executive |
| REPORTS TO: |
Senior Culinary Executive / Regional Culinary Manager |
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| Key Responsibilities |
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- To provide technical service to the potential / existing end users.
- To scout out new markets opportunities for company’s products.
- To give technical advice to Customers on all aspects of non-dairy products.
- To call on customer on a regular basis as required by Sales Executive / Regional Manger.
- To give technical advice to Customers on all aspects of non-dairy products To be seen within the industry as the experts in Non Dairy
- To provide update information on development of cake/bakery industry in India via the reports.
- To understand customer requirements and give guidance on proper use of all RKPL products.
- To conduct product demonstration, cake decoration and to provide new recipes, and follow through/training on technical issues.
- To trouble-shoot customer technical problems and to assist the customer to grow his business.
- To assist the Technical Manager in creating new recipe ideas and development of new non-dairy application.
- To prepare market visit and consumption reports and submit in a timely manner.
- To assist in the preparation and coordination of seminar, mini seminar and product demonstrations and trade shows
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Desire Candidate Profile : |
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- Degree/Diploma in Catering technology/Hotel Management.
- 1-2 years baking/pastry experience is preferred.
- Technical knowledge and hands-on experience in pastry/cake making and decorating.
- Basic knowledge of distribution channel.
- Good communication and presentation skill, outgoing, independent and willing to travel.
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