Truffle Base



    • Makes superior quality truffle without the hassle of using dairy cream.
    • Its dark colour and smooth shiny texture make your desserts look and taste delightful.
    • Helps you save on chocolate consumption.
  • Excellent compatibility with any kind of chocolate.
  • Enhances cake stability and is very easy to apply and cut (it does not pull off the sponge while cutting).
  • Truffle has a longer shelf life as compared to dairy.


Product Applications:

    • Ideal for Bakery and Food Service.
    • Can be used as a filling for dark chocolate mousse and Sacher pastries.
    • Garnish your desserts with it and give them that ‘melts-in-the-mouth’ look.
  • Works great as a bakery filling for chocolate tarts.
  • Try it with recipes like Chocolate Creme Brulee or even with Chocolate milkshakes for some fabulous results.




Handling Instructions:

  • Arrives frozen. Store at -18°C or below.
  • Thaw in refrigerator (+2°C and +7°C) for 24-36 hours before use.
  • Shake well before use.
  • Weigh the product in a saucepan.
  • Heat the Rich’s Truffle Base on medium heat (stir often to avoid scorching) until it comes to a boil.
  • Remove from flame and add chopped dark chocolate (min 40% or more).
  • Stir well until all the chocolate melts and dissolves to give a homogenous truffle.
  • Preferably pass the mixture through a soup strainer to remove any lumps.
  • The truffle needs to be rested for 12 hours at below 25°CC to set.
  • Use over cakes or desserts as any chocolate truffle.
  • Can be heated to maximum 45°C for application purposes.
  • Unused product must be refrigerated and can even be frozen.

Shelf Life:

  • Unopened: Frozen shelf life (at -18°C or below) – 12 months
  • Thawed and unopened: Refrigerated shelf life (at +4°C to +7°C) – 5 days
  • Thawed and opened: Refrigerated shelf life (at +4°C to +7°C) – 3 days


  • Unit Weight: 2 kg
  • Case Count: 6 units in one case






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